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Give the Nasty Woman in your life the gift of cleanliness. Our new soap is made with Cinnamon essential oil and nerves of steel. Stop by the store to pick it up, or order online here

Warning, this soap is not appropriate for small hands. 

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Woohoo! Look what the cat dragged in! Just in, we now carry these beautiful walnut Komo Mills. Not every model is available in this color, check the webstore for more details or drop me a line at the shop if you're interested. 

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Upcoming Classes:
I had a scheduling conflict, so had to split my Nov 20th  bread class in two. There are now TWO November bread classes coming up , one on Sunday Nov 13th from 9am to noon, and the second one is Sunday Nov 27th. Click here to check out the dates and times and register if you're interested.  

Don't Forget that next weekend, Sunday Nov 6th is the quick pickling class, and Sunday Nov 13th  is  my cold process soap class. This is the link to the main store where all the classes are listed at the top.

 
 
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It's still early to be thinking about the holidays, but I have a few classes coming up that are not only super fun and useful, but can help you stock up on those last minute gifts that everyone loves: soaps and candles! Learn to make incredible organic soaps, and delicious-smelling natural candles that you can use yourself or stock up on for those last minute gifts. 
There is space tomorrow (Sunday Oct 16th, 1-3pm) in my natural soy candle class, where we'll be making pumpkin spice candles, and  then on Sunday Nov 13th, it's the organic soap making class from 1-3pm . Click here to register.

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In bread news, I just came back from the First Annual Grain Conference at The Gourmandise School in Santa Monica. I connected with some local farmers so that I can bring more LOCALLY GROWN grains to The King's Roost.  I am very excited about supporting local farmers and bringing back some heritage grains we can all bake with!

In the meantime, I have added my next 100% whole wheat bread class which will be on Sunday Nov 20th from 1-4pm. If you don't know what it's about, I teach you the old fashioned way to make delicious, 100% organic, freshly-milled,  long-ferment, sourdough bread with nothing but wheat berries and salt water. It's about the healthiest bread you can make. This class is aimed at the home baker that doesn't have a lot of time or money to invest in baking bread.  It's simpler, cheaper, and much healthier than you might think!  The class registration page is up on my site  and spots are already selling. Click here to sign up online. This usually sells out pretty quicklyi, so if you can't get in, call the store at 323-426-9769 to get on the waitlist. If the waitlist gets long enough, I will add another class.

 

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