There is space tomorrow (Sunday Oct 16th, 1-3pm) in my natural soy candle class, where we'll be making pumpkin spice candles, and then on Sunday Nov 13th, it's the organic soap making class from 1-3pm . Click here to register.
In the meantime, I have added my next 100% whole wheat bread class which will be on Sunday Nov 20th from 1-4pm. If you don't know what it's about, I teach you the old fashioned way to make delicious, 100% organic, freshly-milled, long-ferment, sourdough bread with nothing but wheat berries and salt water. It's about the healthiest bread you can make. This class is aimed at the home baker that doesn't have a lot of time or money to invest in baking bread. It's simpler, cheaper, and much healthier than you might think! The class registration page is up on my site and spots are already selling. Click here to sign up online. This usually sells out pretty quicklyi, so if you can't get in, call the store at 323-426-9769 to get on the waitlist. If the waitlist gets long enough, I will add another class.