We've been so busy getting the store ready to open, I haven't posted to this blog much lately. I'll share photos and videos of the baby chicks soon. In the meantime-- the shop is coming together. We open our doors in just over two weeks!
I'm Roe. I opened the King's Roost because I'm fanatical about making as many of the things my family eats and uses on a daily basis as possible. It FEELS GOOD to make stuff... and eat it... and use it... and SHARE it. My mission: I want what I'm passionate about to be easy and fun for everyone.