Happy holidays, everyone! Our kids are out of school for roughly seven thousand years-- how about yours? So this week, we turned DIY Tuesday over to them, since they had some extra time on their hands. Our 11-year-old, Walter, is a master cookie maker, and he took the reins in order to bring you one of his very best recipes-- apricot cherry white chocolate oatmeal cookies, made from scratch. He even mills his own wheat berries and rolls his own oats, although you can certainly buy yours at the store, instead.

It's ridiculous how fast, fun, and affordable it is for kids to make treats for eating and sharing. And sure, these cookies contain butter and sugar and whatnot, but using 100% whole meal and fresh live grains makes you feel much better about letting the wee ones pig out on a decadent and delicious snack.

Here are the simple ingredients to make 36-48 cookies:

1 ½ cups whole wheat flour
2 cups rolled oats
¾ cup granulated raw sugar
½ cup light brown sugar
1 cup butter
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
2 teaspoons vanilla
2 eggs
1 cup dried apricots
1 cup dried cherries
½ cup white chocolate chips

To find out how Walter works his baking alchemy to turn these ingredients into terrific cookies, watch this video!


 


Comments

trudi sie
01/01/2015 5:43pm

I think I would love those cookies, but as I am not a kid I am thinking calories. Walter did a superb job. Love the video

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Trish & Roe
02/10/2015 12:26pm

Hahahaha. Scrap your diet for a day when we come to Florida and Walter will make them for you, Oma! xxx

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