Taking good care of your cast-iron is simple and easy, but proper maintenance is critical... and a bit different from your other pots and pans.
In this week's video, Roe gives you a four-minute lesson in all things cast-iron. He even weighs in on the great debates about cooking tomato sauce, washing with soap, and using metal utensils with your pan. Enjoy!
(And yes, of course, we sell a bunch of terrific, budget-friendly pots and pans at the King's Roost!)