It's that time of year again! The kids are getting ready to head back to school, why not take a few courses yourself?
I've just added a whole bunch of classes
. In addition to the usual ones-- like handmade soap, soy candles, sauerkraut, pickling and kombucha-- I've added 2 brand new courses
that you've been asking for:
First, there's Sprouted Grain Bread
. Experienced whole meal bread bakers who want to go to the next level will love this class. If you haven't yet taken my 100% Whole Wheat Bread class, I highly recommend taking that one as an introduction before trying your hand at sprouted grains. I am teaching that intro class two times before the sprouted grain class happens on Sunday, Sept 18th.
Second, there's my new Vegan Yogurt Making class
. I've been experimenting with a few recipes to develop a yummy dairy-free yogurt. We'll try a couple in class, and we'll even make some home made muesli using fresh oats you'll roll in class.
for course descriptions, dates, times and registration.
to see the classes in a calendar format.
See you in class!