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The Eastside Foodswap, hosted by The King's Roost, with special guests The True Spoon, comes to the Roost patio on  Saturday, May 16, at 11AM.

Create, share, trade, eat, drink, and make friends!

 
 
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Back by popular demand, Rachael Narins from Chicks With Knives returns for another hot sauce workshop on Sunday, May 17, at 2:30. Bigger and better than ever!

In this hands-on  class, Chef Rachael Narins will teach you all about working with chiles. The workshop  will begin with a quick overview of chile varieties as we sample a few various  hot  sauces  and discuss how they differ. Then we'll get to work, making four recipes (with lots of room for customization).

You will make and take home in beautiful jars: 

-- Spicy Pepper Mash

-- Red Rooster Hot Sauce

-- Caribbean Pepper Sauce

-- North African Harissa

Instructor: Master Fermenter Rachael Narins from Chicks With Knives
Cost: $65 per person
Location: King's Roost Patio

Reserve your spot in the online store!
 
 
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Join us, along with friends, THE COOP GARDEN, on the Roost patio Sunday, May 3 at 11AM, for introduction to the basics of keeping your own urban chicken flock! Learn about what they need, what they eat, how they act, how long they live, how to keep them safe and happy, what it will cost, how much work you will need to do, and what you can expect from your birds in return. We'll talk about coops, runs, flock size, types of chickens, how to house them, how to know if they get sick and what to do about it... plus, we'll even introduce you some special guests. You'll meet ACTUAL real-life feathered friends of various ages and varieties who will be here on site to say hello. To top it all off, we'll serve free champagne and send you home with a farm-fresh egg from our own flock.

Bring the whole family! Children join us for free with parents' admission. Each adult is $15. Enroll in the online store!
 

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