The FlicFloc [oat roller] is elegant and simple. There’s not much to say about it. You put grain in the top, turn the handle, and deliciousness discharges into a glass, thoughtfully provided. I’ve owned a KoMo grain mill for a year now, and it’s been a life changer in the kitchen. I really like having access to freshly milled grains when I need them.
Make. Use. Eat. Share.
Check out Jess Ritz’s recent article for the LAist here
our story
We’re Moving!
After 8 years at our current Silverlake location, we’re moving to a new location in Glassell Park effective February 1, 2024. We plan to close the last week of January to move to our new location at 3048 Fletcher Drive. The new location is very close to the 2 freeway so may actually be easier to get to for many of you. We are sharing a larger space with Djo at the Black Forest Bakery.
CLASSES ARE BACK!
Scroll down to the bottom of this page to see the schedule. If you see an error message there, it means you’re seeing an old version of this page that was previously saved by your browser. If you don’t see the schedule, try clearing your browser cache or force reload the page. If that doesn’t work, email me at info@kingsroost.com
FLOUR INVENTORY HAS GONE CRAZY!
Much has changed here at The King’s Roost – we have pivoted to supplying the flour and grains you need to keep baking. I have the most commonly used flours from Central Milling plus dozens of grains, many sourced directly from local farms. Please navigate to the “bulk grain and flour order” page above to see how the form works and to pre-order, or if you have ordered before, you can skip right to the form using the button on the left.Click here to change this text
Need a place to teach a cooking class?
Our new location is wonderfully configured to host cooking classes, and we have a few slots available for evening and some weekend classes. If you teach cooking classes and are interested in renting the space, please email me at info@kingsroots.com for more information.
I’ve included some of my most popular and useful videos here to show you how to make your own flour, start your own starter, make your own soap from scratch, and of course, how to make your chickens extra cuddly. Skills that might come in handy during a global pandemic. Click here if you want to go check out The King’s Roost YouTube Channel
You will find the currently scheduled below classes in chronological order. We have migrated to a new booking system, so if you run into any problems, don’t hesitate to email us at info@kingsroost.com. Also, if you happen to see an error message below mentioning the Verlocal connection, then you’re looking at an old locally saved version of this webpage. Please clear your browser cache or reload the page. If that doesn’t work, I suggest trying a different browser. The classes are showing up there and bookings have already started!