Photographer and blogger Kevin Kim really summed it up perfectly this article for a visit to our old location on Sunset way back when. Click here to read.
Food blogger Ruth Stroud stopped by for a fun conversation about fresh milled grains for her podcast “Ruth Talks Food.” This episode is called “A Visit to The Flour King.” Click here to listen.
Jess Ritz wrote about our bulk order service which exploded during stay at home orders. Click here for the article
Lisa Boone included our girls in her designer coop article for the LA Times. Click here to read.
Amy Scattergood wrote this wonderful article in the LA times! Click here to read.
Chef Mary Moran’s wildly popular pasta making class got this wonderful profile in the LA Weekly! Check it out here.
Roe’s sourdough bread class was the only culinary activity listed in LA Magazine’s 2018 list of Best Things to Do in Los Angeles! Click here to see the article!
Roe’s sourdough bread class was the only culinary activity listed in LMy interview with VoyageLA published in their inspiring stories section. Read the full story here.
An article I wrote for Jewish Journal. Check it out here and share with friends who wonder why you would want to mill your own fresh flour.
My bread class made Discover LA’s list of things to learn in 2017! We’re in cool company, right between blacksmithing and congo drum lessons! Click here to check out the entire list, it’s pretty cool!
Suzanne Carney captures the essence of The King’s Roost in her wonderful article for SilverlakeLifestyle.com. Click here read!
Farm To Table LA gives The King’s Roost a great review in their Lifestyle blog. Click here for the full story.Click here to change this text
Eric Knutzen, of LA Bread Bakers and Root Simple, writes about the new oat roller he just bought at The King’s Roost. Click here to read!
The King’s Roost is featured in the LA Times! Click here to read.
The King’s Roost gets a spread in the LA Weekly. Click here to check it out.
The Eastsider announces the opening of the King’s Roost. Click to read.
Der Welle ran a radio story on our chickens! Click here to listen
Erik and Kelly of Root Simple visit the King’s Roost to learn about aquaponic gardening. Click here to listen to their interview with Roe.
Click here to see how the King’s Roost is saving the neighborhood from zombies.
Click here to read Roe’s interview on Parkbench.com
We love hearing from happy customers…
–Aimee S. (5 star review on Yelp!)
I took Roe’s bread making class this past weekend. As soon as I walked in, there were fresh bread and scones to nibble on (yes!) The shop is on one side with loads of fun gadgets and gifts, and the kitchen is on the other side where class takes place. The kitchen was light, airy and spacious. I really appreciated how Roe took us through the motions, top to bottom, on baking a beautiful loaf of bread, with zero pretentiousness. It was my first time gettin’ down with dough and I felt totally capable with his guidance. I particularly enjoyed the details he included; historical tid-bits, personal anecdotes, tips and a free science lesson to boot! I was really inspired by taking this class and not only took home some dough to experiment with, but also a beautiful cookbook, some kitchen tools and flour that had me fired up and cooking ALL day today. I’ll definitely be checking out some other classes; sauerkraut, or pickling perhaps? Thanks Roe!
— Erik Knutzen, Root Simple
The FlicFloc [oat roller] is elegant and simple. There’s not much to say about it. You put grain in the top, turn the handle, and deliciousness discharges into a glass, thoughtfully provided. I’ve owned a KoMo grain mill for a year now, and it’s been a life changer in the kitchen. I really like having access to freshly milled grains when I need them.”
— Laura R.
“I flaked! Then I cooked the oatmeal with raisins, and it was fabulous. How often does one become volubly enthusiastic about oatmeal? But it was so good, it was like a different cereal. And I was tickled that I could make these flakes with such an elegant, simple machine. I love it! It is the coolest thing. [xxxx] and [xxxx] are definitely getting one for Christmas”
— Avidan R.
“This place is awesome. Often times, as a DIY foodie, you can feel alone/crazy (or entirely reliant on the Internet!). King’s Roost brings all the stuff I need in one place, and inspiration for new hobbies! I love that I can now buy freshly-milled four at a reasonable price. I don’t think I can ever go back to the bagged stuff. So much more flavor and fresh!”
— Lydia Gonzalez
“I am a happy customer and a new customer for life! Loved the grand opening and thanks for a new healthy living for me and my son ;)”
— James Healy
“This is superb! Down to earth, clever, but not too earnest. I’m planning a few DIY projects of my own with a little help from them!”