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Make. Use. Eat. Share.

Check out Jess Ritz’s recent article for the LAist here

our story

We Moved AGAIN!
We are now settled in to our new Glassell Park location at 2801 North San Fernando Road, Los Angeles (NOT Burbank – beware, there’s an identical address there). We are located just a few doors down from Ribet Academy, across the street from Super King Market. There’s a parking lot through the gray gate on the left side of the building that we share with Dennis Uniforms.

CLASSES ARE BACK!

Scroll down to see the schedule and to sign up for my email updates (further down this page). I’ve recently added a cold process soap making class and a new 100% fresh milled pizza dough class.

FLOUR INVENTORY HAS GONE CRAZY!
Much has changed here at The King’s Roost – we have pivoted to supplying the flour and grains you need to keep baking. I have the most commonly used flours from Central Milling plus dozens of grains, many sourced directly from local farms. Please navigate to the “bulk grain and flour order” page above to see how the form works and to pre-order, or if you have ordered before, you can skip right to the form using the button on the left.Click here to change this text

Need a place to teach a cooking class?

Our new location is wonderfully configured to host cooking classes, and we have a few slots available for evening and some weekend classes. If you teach cooking classes and are interested in renting the space, please email me at info@kingsroost.com for more information.

I’ve included some of my most popular and useful videos here to show you how to make your own flour, start your own starter, make your own soap from scratch, and of course, how to make your chickens extra cuddly. Skills that might come in handy during a global pandemic. Click here if you want to go check out The King’s Roost YouTube Channel

You will find the currently scheduled below classes in chronological order. We have migrated to a new booking system, so if you run into any problems, don’t hesitate to email us at info@kingsroost.com.

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