Meet The Teachers
Roe Sie, Owner & Instructor
Roe Sie is the founder and owner of The King’s Roost. He teaches classes in the basics of milling and cooking with whole grains, whole grain fresh milled sourdough bread baking, fermenting, chicken keeping, and other DIY adventures like kombucha, soap making, candle making and sauerkraut. Stop in the store anytime or click here to read more about Roe’s story.
Trish Sie, Co-Owner & Instructor
Roe’s wife, Trish, is equally obsessed with making stuff. Her special loves are animals and plants. She teaches chicken-keeping and succulent gardening, plus whatever else she’s currently feeling excited about. She also loves junk and trash and kids. Plus, she makes some mean button-art and loves to save bottle caps. So she teaches a lot of crafty DIY and upcycling workshops to the young folks.
Chef Mary Moran
Chef Mary Payne Moran is a Los Angeles celebrity chef with strong roots in Oklahoma City. She started her career working on the set of Gilmore Girls and catered Melissa McCarthy’s wedding. She’s taught royalty, athletes and A-list celebrities. She’s an expert in the culinary and nutritional field with over 20 years of experience. Mary is a published best-selling children’s book author of “The Vita Gang Mysteries, Who Stole Vita D?” and owner of The Silver Lake Kitchen cooking school in Los Angeles, and creator of the Hail Mary Food of Grace recipe and food blog.
Mary has also written for Traditional Home Magazine since 2012 creating timeless, beautiful, and delicious menus with accompanying recipes. Her creations are a mix of classic favorites with a modern touch of what’s trending now. Cooking is more than putting food on a table, it’s a powerful way to connect and create relationships with both food and the people you are feeding.
Follow Chef Mary on her Instagram @hailmaryfoodofgrace and on Facebook Hail Mary Food of Grace