–Aimee S. (5 star review on Yelp!)
I took Roe’s bread making class this past weekend. As soon as I walked in, there were fresh bread and scones to nibble on (yes!) The shop is on one side with loads of fun gadgets and gifts, and the kitchen is on the other side where class takes place. The kitchen was light, airy and spacious. I really appreciated how Roe took us through the motions, top to bottom, on baking a beautiful loaf of bread, with zero pretentiousness. It was my first time gettin’ down with dough and I felt totally capable with his guidance. I particularly enjoyed the details he included; historical tid-bits, personal anecdotes, tips and a free science lesson to boot! I was really inspired by taking this class and not only took home some dough to experiment with, but also a beautiful cookbook, some kitchen tools and flour that had me fired up and cooking ALL day today. I’ll definitely be checking out some other classes; sauerkraut, or pickling perhaps? Thanks Roe!