CORPORATE TEAM BUILDING CLASSES

Roe is currently fully booked doing his sourdough bread classes and his sourdough pizza classes. If you’re interested in booking him for a team building bread class on a weekday, Roe can host one at the shop in Glassell Park or go to your location. Roe has taught this class all over the country and ensures everyone gets the full experience no matter where it’s held. All he needs is sufficient power outlets for the mills. The general pricing for corporate events are as follows:

Hosted at the King’s Roost up to 32 people: $6,000
At your location for up to 25 people in the Los Angeles area: $10,000
At your location up to 25 people outside of LA: $15,000 plus travel expenses

Why you should consider this class for your team: The class includes a discussion section on the health benefits of whole grain milling relative to the ultra-processed flour available in stores and used in most commercial bread products. We discuss the history of wheat, modern wheat processing and the benefits of natural fermentation and it’s impact on flavor, health and digestibility of the gluten in modern wheat. We contrast that with a discussion of modern bread manufacturing processes and ingredients used in ultra processed commercial breads to inspire a healthier lifestyle. Every participant mills flour and goes home with both the dough to bake later as well as their own starter. This class always stimulates an energetic discussion on the modern food system and milling your own sourdough bread flour is just one way to upgrade our overall approach to healthier eating.

If you are interested in team building or private classes taught by either Chef Mary Moran (The Silverlake Kitchen) or Chef Nina Zippay (Radical Radishes), please let us know.  They teach fabulous cooking classes from pasta & pastry to vegan and vegetarian, international foods,  meal prep, knife skills, etc etc.

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